Circular Yorkshire Week | Food Waste: Rethink, Reduce, Recoup
21 October | On Demand
Thursday 21 October 2021, 3.30pm
Hosted by Too Good to Go
Are you interested in reducing food waste and combating climate change?
In this webinar, brought to you in partnership with Too Good to Go, leading waste warrior Lucy McCarey will share simple steps any food business can take to reduce their food waste, win back sunk costs, and help save the planet.
Too Good To Go is the simple way to sell your business’ surplus food. It’s a free app with more than 6 million UK users. Too Good To Go helps businesses reduce food waste, attract new customers and recover sunk costs.
Wasted food accounts for 10% of global greenhouse gas emissions, yet 40% of all food is wasted. Too Good To Go helps businesses operate more sustainably and combat climate change. Sign up for this webinar to find out what you can do to reduce your carbon footprint and make sure every meal gets eaten, not wasted.
Did you miss it?
No problem! A recording of this event is now available below and slides are available to download here.